Karma Kafe Menu

A sampler of three favorites, freshly baked in our tandoor oven: chicken tikka kabab, chicken ginger kabab and lamb seekh kabab.

Three lump crabmeat cakes served over a tomato and garlic reduction, dressed with yogurt and pepper sauce.

Marinated shrimp lightly battered with seasoned chickpea flour, served with a zesty tomato sauce.

Marinated, tandoor-baked shrimp, served with a tangy mustard sauce.

Crispy fillets lightly battered with seasoned chickpea flour, served with a tangy mustard sauce.

Baked chicken wings in a spicy yogurt marinade served with a tangy mustard sauce.

Bite-sized, lightly battered crispy chicken, seasoned with garlic, chilis and herbs, and served with a ranch sauce.

A sampler of three vegetarian favorites: veggie samosa, veggie pakoras, and veggie tikki.

The all time favorite! Crispy triangle pastry stuffed with potatoes and peas.

The all time favorite. Crispy triangle pastry stuffed with ground chicken and peas.

Crisp veggie fritters lightly battered in a chickpea flour and seasoning mix.

Crisp chicken fritters lightly battered in a chickpea flour and seasoning mix.

Lightly breaded veggie cutlets seasoned with herbs and spices, served with mango chutney.

Baby red potato wedges served over a chilled tomato and garlic reduction, dressed with yogurt and pepper sauce.

A crispy, cool mix of puffed rice, diced potatoes, onions, crisp crackers, herbs and chutneys.

A crunchy cool mix of chickpeas, diced potatoes, onions, crispy crackers, yogurt and chutneys.

Veggie samosa dressed with chilled chickpeas, diced onions and tomatoes, yogurt and chutneys.

Crispy spicy chicken nuggets inspired by the kitchens of South India, served with a cooling ranch sauce.

Chicken tikka strips, garlic croutons and fresh romaine lettuce, tossed in a creamy Caesar's dressing.

Seasoned chick peas, peppers, carrots and tomatoes, and diced cucumbers, in a lemony coriander dressing, on a bed of fresh romaine lettuce.

Fragrant chicken soup with coconut milk and diced chicken, garnished with fresh ginger, scallions and coriander.

Our homemade % vegetarian tomato soup is garnished with fresh coriander and sliced ginger.

A great dipping sauce for our breads. Chilled yogurt with cucumbers, tomatoes, toasted cumin and fresh coriander.

A freshly prepared naan wrapped over seasonal kadai veggies, served with basmati Pulao rice, raita, salad greens and mango chutney.

A freshly prepared naan wrapped over sliced tandoori chicken, served with basmati Pulao rice, raita, salad greens and mango chutney.

A freshly prepared naan wrapped over lamb seekh kabab, served with basmati Pulao rice, raita, salad greens and mango chutney.

Tandoori bread sampler includes: a Garlic Naan, a Chicken Tikka Naan, a Plain Naan, and Aloo Paratha.

With paneer cheese.

Raisins and nuts.

Chicken, mozzarella, onions and garlic.

Spiced lamb.

Seasoned potatoes.

Seasoned cauliflower.

Fresh mint.

Layered semolina.

Plain, flat bread.

Chicken and veggies in a mild saffron korma sauce.

Chicken tikka in a garlic tomato sauce.

Chicken in a spiced, creamy spinach sauce.

From coastal India, a richly flavored coconut sauce.

A home-style aromatic herb chicken curry.

Chicken in a tamarind and black pepper sauce.

Chicken in a spicy, Madras style curry.

Chicken and potatoes in our spiciest Vindaloo sauce.

Lamb cubes in a mild cashew-herb sauce.

Lamb in a spiced, creamy spinach sauce.

Marinated lamb slow cooked with fresh herbs.

Lamb and potatoes in our spiciest Vindaloo sauce.

Lamb in a fragrant mustard-chili oil sauce, from the desert state of Rajasthan.

Marinated Bone-In goat slow-cooked with fresh herbs.

A home-style aromatic herb lamb curry.

Marinated Bone-In Goat Curry

Lump crabmeat cakes in a garlic tomato sauce.

Shrimp in a richly flavored coconut sauce.

Shrimp stir fried with tempered mustard seeds, onions, tomatoes, garlic and coriander.

Fillet of salmon in a richly flavored coconut sauce.

Pan-seared fillet of rainbow trout with sauteed garlic, ginger, and spices.

Tilapia in a richly flavored coconut sauce.

Lightly battered fish and seasoned masala fries.

Shrimp in a spicy vindaloo sauce.

Veggie dumplings in a creamy cashew sauce.

Mixed veggie dumplings in a garlic sauce.

Paneer cheese cubes in a garlic sauce.

A medley of veggies in a richly flavored coconut sauce.

Assorted veggies sauteed with peppers and onions.

Cheese cubes and veggies in a mild saffron korma sauce.

Chickpeas in a spiced, creamy spinach sauce.

Paneer cheese cubes in a spiced, creamy spinach sauce.

Veggie pakoras in a rich Punjabi yogurt sauce.

Fresh mushrooms and green peas in a home-style curry.

Okra and potatoes sauteed with tempered mustard seeds.

Cauliflower and green peas sauteed with ginger and herbs.

Pan-sauteed baby eggplant, potatoes, herbs and spices.

Chickpeas and potatoes in a home-style curry.

Slow-cooked black lentils, kidney beans, herbs and spices.

Jumbo shrimp marinated in ginger and spices.

Salmon marinated in stone ground mustard and spice.

Fish fillet marinated in garlic and spices.

Chicken ginger and chicken tikka kababs.

Chicken tenders marinated in garlic and spices.

A classic recipe. Tandoor roasted half chicken.

Marinated paneer cheese, cauliflower, peppers and onions.

An assorted tandoor sampler of chicken, lamb and seafood.

Marinated whole bone-in pomfret fish, grilled to order in our tandoor oven served with basmati rice and dal.

Marinated lamb chops grilled to order in our tandoor oven.

Shrimp, lamb, chicken, and veggies.

Marinated shrimp.

Tender Bone-In goat

Medallions of lamb.

Mildly spiced chicken.

Assorted veggies.

Warm milk and flour dumplings in a warm cardamom infused syrup.

Warm carrot pudding with nuts and raisins

Chilled, sweet cheese dumplings in a cardamon infused, milky syrup.

Mango and yogurt frappe.

Mango, orange or cranberry juice.